Entering the Awards was a valuable way for us to refocus and re-enthuse about what our business is doing and why.
Highlands & Islands Food & Drink Awards
Yet another spectacular Awards Dinner & Ceremony is in the bag! A delicious and inventive menu from Drumossie chef Stewart MacPherson & team, wonderful entertainment from the Cairn String Quartet and professional and hilarious compering from host, Fred MacAulay, made for a memorable night for the industry.
CONGRATULATIONS to all our worthy winners, highly commendeds and finalists - you are an inspirational lot and we hope to see you all back entering again in 2014!
Click here to see who walked away with the 2013 winners' trophies!
The Awards, now in their ninth year, complement the work of the Highlands & Islands Food & Drink Forum by encouraging food and drink businesses to be innovative, forward thinking and collaborative and by celebrating excellence and achievement.
With some of the best natural produce in the world, the Awards showcase the wide range of food and drink products in the region and the equally diverse profile of businesses, from internationally renowned companies to small innovative producers.
We entered a few categories. It was straightforward and a useful exercise in its own right. The fact we won an Award was the icing on the cake!